Executive Development Programme in Food Tourism Policy & Planning
-- ViewingNowThe Executive Development Programme in Food Tourism Policy & Planning is a vital certificate course designed to meet the growing demand for experts in the food tourism industry. This programme emphasizes the importance of food and drink in tourism, enabling learners to develop and implement effective food tourism policies and strategies.
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โข Food Tourism Policy and Planning: An Overview
โข Understanding Food Tourism: Concepts, Trends, and Best Practices
โข Stakeholder Management: Engaging Local Communities and Food Producers
โข Destination Marketing: Promoting Food Tourism Experiences
โข Experience Design: Creating Memorable Food Tourism Events
โข Sustainability and Responsible Food Tourism
โข Policy Analysis: Examining Case Studies and Best Practices
โข Planning and Implementation: Designing Effective Food Tourism Strategies
โข Evaluation and Monitoring: Measuring the Impact of Food Tourism Policy
โข Future Trends: Exploring Emerging Opportunities in Food Tourism Policy and Planning
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- ThreeFourHoursPerWeek
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