Global Certificate in Food Safety and Sustainable Practices
-- ViewingNowThe Global Certificate in Food Safety and Sustainable Practices is a comprehensive course designed to equip learners with critical skills in ensuring food safety and promoting sustainable practices. This course is essential for professionals in the food industry, as it provides in-depth knowledge of food safety regulations, hazard analysis, and risk management.
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โข Introduction to Food Safety and Sustainable Practices
โข Food Safety Regulations and Compliance
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Safety Modernization Act (FSMA) Overview
โข Good Manufacturing Practices (GMP) and Sanitation Standards
โข Sustainable Food Production and Supply Chain Management
โข Food Waste Reduction and Management Techniques
โข Water and Energy Conservation in Food Industry
โข Workplace Safety and Ergonomics in Food Operations
โข Continuous Improvement and Risk Management in Food Safety and Sustainability
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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