Global Certificate in School Water: A Comprehensive Guide
-- ViewingNowThe Global Certificate in School Water: A Comprehensive Guide is a vital course for professionals seeking to improve water supply, sanitation, and hygiene in schools worldwide. With growing demand for experts who can address water-related challenges in educational institutions, this certificate course equips learners with essential skills for career advancement.
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โข Introduction to School Water: Understanding the importance of water in schools, potential sources of contamination, and the need for proper management.
โข Sources of School Water: Exploring different water sources, including wells, municipal supplies, and rainwater harvesting, and their pros and cons.
โข Water Quality Testing: Learning the basics of water quality testing, including the necessary equipment, methods, and interpretation of results.
โข Water Treatment Options: Examining various water treatment options, such as filtration, chlorination, and UV disinfection, and their suitability for different water sources.
โข Water Storage and Distribution: Discussing best practices for water storage and distribution in schools, including materials, design, and maintenance.
โข Handwashing and Hygiene: Emphasizing the importance of handwashing and hygiene practices, and promoting their integration into school water management.
โข Water Conservation and Efficiency: Encouraging responsible water use and promoting efficient water practices in schools, such as rainwater harvesting, low-flow fixtures, and leak detection and repair.
โข Policies and Guidelines: Reviewing relevant policies and guidelines for school water management, such as the World Health Organization's (WHO) guidelines for drinking-water quality and the United Nations' Sustainable Development Goals.
โข Monitoring and Evaluation: Discussing the importance of monitoring and evaluation in school water management, including data collection, analysis, and reporting.
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- ProficiencyEnglish
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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