Professional Certificate in Sustainable Food Loss Prevention
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• Understanding Food Loss and Waste: Definitions, Causes, and Impacts
• Assessing Food Loss and Waste: Methods and Tools
• Sustainable Food Systems: Fundamentals and Best Practices
• Implementing Food Loss Prevention Strategies: Cold Chain Management, Packaging, and Storage
• Behavior Change and Engagement: Consumer, Retail, and Food Service Perspectives
• Food Recovery and Redistribution: Policies, Programs, and Logistics
• Sustainable Agriculture Practices: Reducing Food Loss in the Farm-to-Table Continuum
• Circular Economy Approaches for Food Waste Valorization
• Monitoring and Evaluation: Metrics, Data Analysis, and Reporting for Food Loss Prevention
• Policy and Regulation: Global and National Frameworks for Food Loss Prevention
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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