Advanced Certificate in The Art of Plant-Based Cooking

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โ€ข Unit 1: Introduction to Plant-Based Cooking
โ€ข Unit 2: Plant-Based Protein Sources and Culinary Techniques
โ€ข Unit 3: Mastering Plant-Based Milks and Cheeses
โ€ข Unit 4: Whole Grains and Ancient Grains in Plant-Based Cuisine
โ€ข Unit 5: The Art of Vegan Desserts and Baking
โ€ข Unit 6: Nutrition and Health Benefits of Plant-Based Diets
โ€ข Unit 7: Ethical and Sustainable Plant-Based Cooking Practices
โ€ข Unit 8: Regional Plant-Based Cuisine: Asian, Mexican, Italian, and More
โ€ข Unit 9: Food Safety and Hygiene in Plant-Based Cooking
โ€ข Unit 10: Advanced Plating Techniques and Presentation for Plant-Based Dishes

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  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
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FastTrack GBP £140
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  • ThreeFourHoursPerWeek
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StandardMode GBP £90
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  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
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ADVANCED CERTIFICATE IN THE ART OF PLANT-BASED COOKING
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London School of International Business (LSIB)
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05 May 2025
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