Professional Certificate in Food Technology Consulting
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• Fundamentals of Food Technology: An introduction to the basic principles and practices of food technology, including food processing, preservation, and packaging.
• Food Science and Chemistry: A study of the chemical and physical properties of food, and how these properties affect food processing and preservation.
• Consulting Best Practices: An overview of the best practices for food technology consulting, including project management, client communication, and problem-solving strategies.
• Regulations and Compliance: A review of the laws and regulations that govern the food industry, including food safety standards, labeling requirements, and environmental regulations.
• Emerging Technologies in Food Production: An exploration of the latest technologies and trends in food production, including automation, robotics, and data analytics.
• Sustainability and Environmental Impact: An examination of the environmental impact of food production and how food technology consultants can help reduce this impact through sustainable practices and technologies.
• Risk Management in Food Production: An analysis of the risks associated with food production and how to mitigate these risks through effective risk management strategies.
• Food Safety and Quality Assurance: A study of the principles and practices of food safety and quality assurance, including hazard analysis and critical control points (HACCP), good manufacturing practices (GMP), and food safety audits.
• Product Development and Innovation: An exploration of the product development process in the food industry, including market research, prototyping, and testing.
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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