Global Certificate in Food Aroma Quality Control
-- ViewingNowThe Global Certificate in Food Aroma Quality Control is a comprehensive course that equips learners with essential skills to excel in the food and beverage industry. This course emphasizes the importance of sensory evaluation, analytical techniques, and quality control measures in ensuring food aroma quality.
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
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- ThreeFourHoursPerWeek
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