Advanced Certificate in Food Security Sustainable Practices
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โข Fundamentals of Food Security: Understanding the basics of food security, including the causes and consequences of food insecurity, the role of agriculture, and the key players in the food system.
โข Sustainable Agriculture Practices: Exploring sustainable farming methods, such as organic farming, permaculture, and agroecology, to enhance food security and reduce environmental impact.
โข Climate Change and Food Security: Examining the impact of climate change on food security, including the effects of extreme weather events, changing precipitation patterns, and rising temperatures on crop yields and food availability.
โข Food Waste Reduction and Management: Investigating the causes and consequences of food waste, and implementing strategies to reduce food waste and manage food resources more efficiently.
โข Policy and Advocacy for Food Security: Understanding the policy landscape related to food security, including national and international policies and regulations, and developing advocacy strategies to promote food security and sustainable practices.
โข Food Systems Planning and Design: Analyzing food systems from a planning and design perspective, including the role of urban agriculture, food cooperatives, and community gardens in enhancing food security and promoting sustainable practices.
โข Supply Chain Management for Food Security: Examining the food supply chain from farm to table, and identifying strategies to improve efficiency, reduce waste, and enhance food security.
โข Food Justice and Equity: Exploring the social and economic dimensions of food security, including issues of food justice, equity, and access, and developing strategies to promote food security and social inclusion.
โข Monitoring and Evaluation for Food Security: Learning techniques for monitoring and evaluating food security programs and initiatives, including data collection and analysis, impact assessment, and reporting.
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- ProficiencyEnglish
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- ThreeFourHoursPerWeek
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