Certificate in Food Safety: Key Concepts for a Connected World
-- ViewingNowThe Certificate in Food Safety: Key Concepts for a Connected World is a comprehensive course that emphasizes the importance of food safety in our increasingly interconnected global community. This program equips learners with essential skills to navigate the complex world of food safety, ensuring they are well-prepared to meet industry demands.
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โข Food Safety Regulations and Compliance
โข Hazard Analysis and Critical Control Points (HACCP)
โข Foodborne Illnesses and Prevention Strategies
โข Food Storage, Handling, and Temperature Control
โข Personal Hygiene and Employee Training
โข Sanitation Practices and Cleaning Protocols
โข Food Allergens and Special Dietary Requirements
โข Pest Management in Food Facilities
โข Recall Planning and Crisis Management
โข Food Safety Technology and Data Management
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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