Certificate in Food Safety for a Digital Age
-- ViewingNowThe Certificate in Food Safety for a Digital Age is a comprehensive course designed to meet the growing demand for food safety professionals in today's digital world. This course emphasizes the importance of food safety in the food industry, while also highlighting the critical role of digital technology in ensuring food safety.
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โข Food Safety Fundamentals: Introduction to food safety, foodborne illnesses, and their prevention
โข Hazard Analysis and Critical Control Points (HACCP): Understanding and implementing HACCP systems in food production
โข Sanitation and Sanitary Design: Principles of sanitation, cleaning chemicals, and designing food facilities for cleanliness
โข Good Manufacturing Practices (GMPs): Implementing GMPs in food processing, packaging, and storage
โข Food Microbiology: Overview of microorganisms, their role in food, and methods for controlling microbial growth
โข Food Allergens and Special Dietary Needs: Identifying and managing food allergens and special dietary requirements
โข Hygiene and Personal Hygiene: Importance of personal hygiene, employee health, and hygienic practices for food handlers
โข Recall Planning and Crisis Management: Developing recall plans and managing food safety crises in the digital age
โข Digital Tools for Food Safety: Utilizing digital tools, apps, and platforms for food safety training, monitoring, and documentation
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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- DigitalCertificate
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