Professional Certificate in Food Safety: A Results-Oriented Approach
-- ViewingNowThe Professional Certificate in Food Safety: A Results-Oriented Approach is a comprehensive course designed to empower learners with critical skills in food safety. This program is crucial in today's food industry, where ensuring the safety and quality of food products is paramount.
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โข Unit 1: Introduction to Food Safety
โข Unit 2: Food Safety Regulations and Compliance
โข Unit 3: Hazard Analysis and Critical Control Points (HACCP)
โข Unit 4: Foodborne Illnesses and Prevention
โข Unit 5: Food Safety Management Systems
โข Unit 6: Sanitation and Cleaning Practices
โข Unit 7: Safe Food Handling and Storage
โข Unit 8: Pest Management in Food Facilities
โข Unit 9: Employee Training and Food Safety Culture
โข Unit 10: Crisis Management and Recall Protocols
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
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- TwoThreeHoursPerWeek
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