Global Certificate in Food Security: Advanced Technologies
-- ViewingNowThe Global Certificate in Food Security: Advanced Technologies is a crucial course designed to address the growing challenge of global food security. This certificate program highlights the importance of cutting-edge technologies in ensuring sustainable food production and accessibility.
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โข Unit 1: Introduction to Food Security: Understanding the global context, causes, and consequences of food insecurity.
โข Unit 2: Advanced Technologies in Agriculture: Exploring precision farming, vertical farming, and automated irrigation systems.
โข Unit 3: Post-Harvest Loss Prevention: Technologies and strategies to reduce food loss and waste, including cold chain management and modified atmosphere packaging.
โข Unit 4: Genetic Engineering and Biotechnology: Enhancing crop yields, disease resistance, and nutritional value through genetic modification.
โข Unit 5: Sustainable Protein Production: Innovative solutions for meat, dairy, and plant-based protein production, focusing on reducing environmental impact.
โข Unit 6: Food Processing and Preservation Technologies: Advances in food processing, such as high-pressure processing, pulsed electric field, and ohmic heating.
โข Unit 7: Water Management and Irrigation Techniques: Efficient and sustainable water management strategies, including drip irrigation, rainwater harvesting, and desalination.
โข Unit 8: Food Safety and Traceability: Advanced technologies for ensuring food safety, such as blockchain and RFID technology.
โข Unit 9: Nutrition and Food Security: Examining the relationship between nutrition, food security, and public health, with a focus on fortification and biofortification.
โข Unit 10: Policy and Advocacy: Understanding the role of government, NGOs, and private sector in promoting food security, and analyzing successful policy interventions.
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
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- ThreeFourHoursPerWeek
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