Masterclass Certificate in Demand Planning for Food & Beverage
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โข Introduction to Demand Planning: Overview of demand planning, its importance, and the role of demand planners in the food & beverage industry.
โข Data Analysis for Demand Planning: Techniques for analyzing historical sales data and market trends to forecast future demand.
โข Demand Planning Software: Overview of demand planning software and how to use it to streamline the demand planning process.
โข Collaborative Planning, Forecasting, and Replenishment (CPFR): Best practices for collaborating with suppliers, retailers, and other stakeholders to improve demand planning accuracy.
โข Seasonality and Promotions: How to account for seasonality, promotions, and other factors that can impact demand.
โข Inventory Management: Strategies for managing inventory levels to meet demand while minimizing costs.
โข Risk Management in Demand Planning: Identifying and mitigating risks to the demand plan, such as supply chain disruptions or changes in consumer behavior.
โข Demand Planning Metrics: Key performance indicators (KPIs) for measuring the effectiveness of demand planning efforts in the food & beverage industry.
โข Case Studies in Demand Planning: Real-world examples of successful demand planning initiatives in the food & beverage industry.
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