Executive Development Programme in Restaurant Technology
-- ViewingNowThe Executive Development Programme in Restaurant Technology is a certificate course designed to empower professionals with the latest technological innovations in the restaurant industry. This program highlights the importance of technology in enhancing operational efficiency, improving customer experience, and driving revenue growth.
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Unit 1: Introduction to Restaurant Technology
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Unit 2: Point of Sale (POS) Systems
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Unit 3: Restaurant Management Software
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Unit 4: Inventory Management and Control
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Unit 5: Online Ordering and Delivery Platforms
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Unit 6: Customer Relationship Management (CRM) Systems
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Unit 7: Restaurant Accounting and Financial Management Tools
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Unit 8: Employee Scheduling and Labor Management Software
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Unit 9: Kitchen Display Systems (KDS) and Restaurant Floor Planning Tools
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Unit 10: Data Analytics and Business Intelligence for Restaurants
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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