Executive Development Programme in Food Safety: A Holistic Perspective
-- ViewingNowThe Executive Development Programme in Food Safety: A Holistic Perspective is a certificate course designed to empower professionals with the essential skills needed for success in the food safety industry. This program emphasizes a comprehensive approach to food safety, encompassing hazard analysis, critical control points, and risk management.
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โข Introduction to Food Safety
โข Food Safety Regulations and Compliance
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Safety Management Systems (FSMS)
โข Food Microbiology and Sanitation
โข Food Safety Risk Assessment and Management
โข Foodborne Illnesses and Outbreak Investigation
โข Quality Assurance and Control in Food Production
โข Recall Programs and Crisis Management in Food Safety
โข Training and Development for Food Safety Professionals
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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