Masterclass Certificate in Retouching for Food Photography

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โ€ข Introduction to Food Retouching: Basics of food photography retouching, color correction, and image enhancement.
โ€ข Understanding Food Photography: Importance of lighting, composition, and food styling in food photography.
โ€ข Pre-processing Techniques: Image preparation, cleaning up backgrounds, and adjusting exposure.
โ€ข Color Grading and Enhancement: Adjusting white balance, saturation, and hue to bring out the natural colors of food.
โ€ข Advanced Retouching Techniques: Using layers, masks, and filters to enhance food textures and details.
โ€ข Removing Distractions and Imperfections: Healing, cloning, and retouching to remove unwanted elements and enhance food presentation.
โ€ข Creating Realistic Shadows and Highlights: Adding depth and dimension to food photography through shadow and highlight manipulation.
โ€ข Workflow Optimization: Streamlining the retouching process through automation and batch processing.
โ€ข Delivering High-quality Images: Exporting and delivering final images in the required format and resolution.

Note: This list of units is a suggested curriculum for a Masterclass Certificate in Retouching for Food Photography. The actual units may vary depending on the specific needs and goals of the program.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
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FastTrack GBP £140
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  • ThreeFourHoursPerWeek
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StandardMode GBP £90
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  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
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MASTERCLASS CERTIFICATE IN RETOUCHING FOR FOOD PHOTOGRAPHY
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London School of International Business (LSIB)
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05 May 2025
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