Masterclass Certificate in Retouching for Food Photography
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โข Introduction to Food Retouching: Basics of food photography retouching, color correction, and image enhancement.
โข Understanding Food Photography: Importance of lighting, composition, and food styling in food photography.
โข Pre-processing Techniques: Image preparation, cleaning up backgrounds, and adjusting exposure.
โข Color Grading and Enhancement: Adjusting white balance, saturation, and hue to bring out the natural colors of food.
โข Advanced Retouching Techniques: Using layers, masks, and filters to enhance food textures and details.
โข Removing Distractions and Imperfections: Healing, cloning, and retouching to remove unwanted elements and enhance food presentation.
โข Creating Realistic Shadows and Highlights: Adding depth and dimension to food photography through shadow and highlight manipulation.
โข Workflow Optimization: Streamlining the retouching process through automation and batch processing.
โข Delivering High-quality Images: Exporting and delivering final images in the required format and resolution.
Note: This list of units is a suggested curriculum for a Masterclass Certificate in Retouching for Food Photography. The actual units may vary depending on the specific needs and goals of the program.
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