Global Certificate Additive Manufacturing and Food Innovation

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The Global Certificate in Additive Manufacturing and Food Innovation is a comprehensive course designed to meet the growing industry demand for experts in 3D printing and food technology. This course emphasizes the importance of additive manufacturing in revolutionizing the food industry, from production to consumption.

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AboutThisCourse

Learners will acquire essential skills in 3D food printing, food safety, and product design, gaining a competitive edge in the job market. The course is ideal for professionals in the food industry, engineers, and entrepreneurs seeking to innovate and stay updated with the latest food technology trends. By the end of the course, learners will be equipped with the knowledge and skills to drive food innovation, cater to consumer needs, and promote sustainable food production.

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โ€ข Introduction to Additive Manufacturing and Food Innovation
โ€ข 3D Printing Technologies and Food Applications
โ€ข Materials Science for Food-based Additive Manufacturing
โ€ข Design and Customization in Food Production using AM
โ€ข Food Safety and Regulations in Additive Manufacturing
โ€ข Digital Workflow and Automation in Food AM
โ€ข Sustainability and Waste Reduction in Food Additive Manufacturing
โ€ข Emerging Trends and Future Perspectives in Food Innovation
โ€ข Case Studies and Real-world Applications of Food AM
โ€ข Practical Training and Hands-on Experience in Food Additive Manufacturing

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  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £90
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
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GLOBAL CERTIFICATE ADDITIVE MANUFACTURING AND FOOD INNOVATION
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London School of International Business (LSIB)
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05 May 2025
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