Global Certificate in Food Safety for Import/Export

Name: Global Certificate in Food Safety for Import/Export
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The Global Certificate in Food Safety for Import/Export is a crucial course for professionals involved in the food industry. This certificate program focuses on the importance of food safety in international trade, addressing key regulations and compliance requirements.

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AboutThisCourse

Learners will gain essential skills in implementing effective food safety management systems, ensuring the protection of public health and brand reputation. With the increasing demand for safe food products in the global market, there is a high industry need for professionals who possess a deep understanding of food safety regulations and best practices. This course equips learners with the necessary tools and knowledge to meet these requirements, providing a solid foundation for career advancement. Upon completion, learners will have a comprehensive understanding of food safety standards, hazard analysis, critical control points (HACCP), and supply chain management. This certification is recognized worldwide, providing learners with a competitive edge in the job market and opening up new opportunities for career growth in the food industry.

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CourseDetails

• Food Safety Regulations: An overview of international food safety regulations, including FDA, USDA, and EU regulations
• Hazard Analysis and Critical Control Points (HACCP): Principles and implementation of HACCP systems in food import/export
• Good Manufacturing Practices (GMP): Understanding GMP requirements and their role in food safety
• Food Safety Modernization Act (FSMA): Compliance and implications for food import/export businesses
• Sanitation Standard Operating Procedures (SSOPs): Development and implementation of SSOPs for food safety
• Food Recall Planning and Execution: Procedures for handling food recalls in international trade
• Supply Chain Management: Best practices for managing food safety in global supply chains
• Food Defense and Bioterrorism: Strategies for protecting the food supply chain from intentional contamination
• Traceability and Record Keeping: Implementing effective traceability systems and record-keeping practices for food safety.

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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FullCourseAccess
DigitalCertificate
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GLOBAL CERTIFICATE IN FOOD SAFETY FOR IMPORT/EXPORT

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London School of International Business (LSIB)

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05 May 2025

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