Executive Development Programme in Food Safety Regulations and Policy
-- ViewingNowThe Executive Development Programme in Food Safety Regulations and Policy is a certificate course that equips learners with critical skills necessary for success in the food industry. This programme emphasizes the importance of food safety regulations and policy, an area of increasing significance in our globally interconnected world.
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โข Introduction to Food Safety Regulations and Policy: Overview of food safety regulations, policies, and their importance in ensuring public health.
โข Domestic Food Safety Regulations: Examination of food safety regulations in the home country, including laws, agencies, and enforcement mechanisms.
โข International Food Safety Regulations: Exploration of international food safety regulations, such as Codex Alimentarius, and their impact on global trade.
โข Hazard Analysis and Critical Control Points (HACCP): Detailed examination of the HACCP system, its principles, and application in ensuring food safety.
โข Food Safety Management Systems (FSMS): Overview of FSMS, including ISO 22000, FSSC 22000, and their role in food safety.
โข Foodborne Illnesses and Outbreaks: Understanding foodborne illnesses, their causes, and the role of regulations in preventing outbreaks.
โข Food Safety Audits and Inspections: Explanation of food safety audits, inspections, and their significance in maintaining regulatory compliance.
โข Food Recall and Crisis Management: Best practices for managing food recalls and crises, including communication strategies and lessons learned from past incidents.
โข Emerging Issues in Food Safety: Investigation of emerging issues in food safety, such as food fraud, antimicrobial resistance, and climate change, and their implications for regulations and policies.
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- ThreeFourHoursPerWeek
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