Global Certificate in Food Hubs & Community Resilience
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CourseDetails
• Food Hubs: Introduction and Overview
• Community Resilience: Building Strong Local Food Systems
• Designing Sustainable Food Hubs: Best Practices and Strategies
• Financing and Business Models for Food Hubs
• Distribution and Logistics: Moving Food through Food Hubs
• Food Safety and Traceability in Food Hub Operations
• Marketing and Outreach: Connecting Producers and Consumers
• Policy and Advocacy: Creating an Enabling Environment for Food Hubs
• Evaluation and Impact Assessment: Measuring Success in Food Hubs and Community Resilience
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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