Global Certificate in Food Standards and Traceability
-- ViewingNowThe Global Certificate in Food Standards and Traceability is a comprehensive course designed to empower learners with the essential skills needed to excel in the food industry. This course highlights the importance of food standards and traceability in ensuring consumer safety and maintaining brand reputation.
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โข Food Safety Fundamentals: Understanding food safety standards and regulations
โข Hazard Analysis and Critical Control Points (HACCP): Implementing a HACCP system for food safety
โข Food Traceability: Principles and best practices for food traceability systems
โข Good Manufacturing Practices (GMP): Establishing GMPs for food production
โข Supply Chain Management: Managing food safety and traceability in the supply chain
โข Food Inspection and Auditing: Conducting food inspections and audits for compliance
โข Recall Management: Developing and implementing a food recall plan
โข Food Defense: Protecting food from intentional contamination
โข Quality Assurance and Control: Ensuring consistent quality and safety in food production
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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