Executive Development Programme in Sustainable Procurement for Food
-- ViewingNowThe Executive Development Programme in Sustainable Procurement for Food is a certificate course designed to address the growing importance of sustainability in supply chain management. This programme is crucial for professionals seeking to reduce their environmental footprint, ensure ethical sourcing, and improve their organization's resilience to climate-related risks.
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โข Introduction to Sustainable Procurement for Food
โข Understanding the Food Supply Chain and its Environmental Impact
โข Sustainable Food Sourcing Strategies
โข Legal and Regulatory Framework for Sustainable Procurement
โข Stakeholder Engagement and Collaboration in Sustainable Food Procurement
โข Implementing Sustainable Procurement Policies and Processes
โข Monitoring and Evaluating Sustainable Procurement Performance
โข Life Cycle Assessment (LCA) and Carbon Footprinting in Food Procurement
โข Innovations and Trends in Sustainable Food Procurement
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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