Global Certificate in Seafood Market Regulations
-- ViewingNowThe Global Certificate in Seafood Market Regulations is a comprehensive course designed to empower learners with a deep understanding of the complex regulations governing the seafood industry. This course highlights the importance of regulatory compliance in ensuring sustainable and ethical seafood production, driving industry demand for professionals with this specialized knowledge.
4.001+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
AboutThisCourse
HundredPercentOnline
LearnFromAnywhere
ShareableCertificate
AddToLinkedIn
TwoMonthsToComplete
AtTwoThreeHoursAWeek
StartAnytime
NoWaitingPeriod
CourseDetails
• Global Seafood Market Overview: An introduction to the global seafood market, including primary production regions, key species, and market trends.
• Seafood Market Regulations: An overview of the regulations governing the global seafood market, including food safety, environmental sustainability, and traceability.
• Food Safety Regulations: A deep dive into the food safety regulations that apply to the seafood market, including Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP).
• Environmental Sustainability Regulations: An examination of the regulations designed to promote environmental sustainability in the seafood market, including the Marine Stewardship Council (MSC) certification program and the United Nations' Sustainable Development Goals (SDGs).
• Traceability Regulations: A review of the regulations that require seafood producers and distributors to track their products from the point of origin to the final consumer, including the U.S. Seafood Import Monitoring Program (SIMP) and the EU's Regulation on the Traceability of Fishery Products.
• Seafood Market Certification Programs: An overview of the various certification programs that have emerged in the seafood market, including the Global Aquaculture Alliance (GAA), Aquaculture Stewardship Council (ASC), and Best Aquaculture Practices (BAP).
• International Trade Agreements: An examination of the international trade agreements that affect the global seafood market, including the World Trade Organization (WTO) agreements and free trade agreements (FTAs).
• Emerging Trends in the Seafood Market: A review of the emerging trends that are shaping the future of the global seafood market, including the growth of aquaculture, the use of blockchain technology for traceability, and the impact of climate change on seafood production.
CareerPath
EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
NoPriorQualifications
CourseStatus
CourseProvidesPractical
- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
ReceiveCertificateCompletion
WhyPeopleChooseUs
LoadingReviews
FrequentlyAskedQuestions
CourseFee
- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
- OpenEnrollmentStartAnytime
- FullCourseAccess
- DigitalCertificate
- CourseMaterials
GetCourseInformation
EarnCareerCertificate
