Certificate in Food Tech Regulation & Compliance

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The Certificate in Food Tech Regulation & Compliance is a comprehensive course designed to meet the growing industry demand for experts who can navigate the complex world of food technology regulations and compliance. This course equips learners with essential skills to ensure food safety, quality, and compliance with local and international food regulations.

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AboutThisCourse

Learners will gain a deep understanding of food laws, hazard analysis, critical control points (HACCP), and food recall procedures. The course is critical for career advancement in food technology, quality assurance, and food safety management. By earning this certification, learners demonstrate a commitment to professional growth and a mastery of the regulations and compliance skills required in the food technology industry.

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CourseDetails

โ€ข
โ€ข Food Technology Regulations and Compliance Fundamentals
โ€ข Understanding Food Safety Modernization Act (FSMA)
โ€ข Hazard Analysis and Critical Control Points (HACCP)
โ€ข Good Manufacturing Practices (GMP) in Food Processing
โ€ข Food Labeling Regulations and Compliance
โ€ข Quality Assurance in Food Technology
โ€ข Food Recall and Crisis Management
โ€ข Compliance Strategies for Food Tech Professionals
โ€ข Emerging Trends in Food Technology Regulations

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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FastTrack GBP £140
CompleteInOneMonth
AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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CERTIFICATE IN FOOD TECH REGULATION & COMPLIANCE
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London School of International Business (LSIB)
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05 May 2025
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