Executive Development Programme in Future-Ready F&B Management

The course curriculum covers critical areas such as strategic thinking, digital transformation, innovation management, and leadership. These topics are taught by industry experts and academics through a combination of lectures, case studies, group discussions, and hands-on projects. By the end of the program, learners will have developed a comprehensive understanding of future-ready F&B management and will be able to apply these skills in their current or future roles. In today's competitive business environment, there is a high demand for F&B professionals who can lead and manage change. This course is an excellent opportunity for learners to gain the skills and knowledge necessary to succeed in this field and advance their careers.