Executive Development Programme in Food Safety & Public Health
-- ViewingNowThe Executive Development Programme in Food Safety & Public Health is a certificate course designed to address the growing need for experts in food safety and health regulations. This program emphasizes the importance of implementing effective food safety systems and public health policies to protect consumers and ensure sustainable business growth.
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โข Introduction to Food Safety & Public Health
โข Importance of Food Safety in the Modern World
โข Legal Framework for Food Safety & Public Health
โข Hazard Analysis and Critical Control Points (HACCP)
โข Foodborne Illnesses and Prevention Strategies
โข Food Safety Management Systems (FSMS)
โข Food Safety Culture and Leadership
โข Risk Assessment and Management in Food Safety
โข Quality Assurance and Control in Food Production
โข Food Safety Training and Communication
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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