Certificate in Coffee: Brewing like a Pro

Name: Certificate in Coffee: Brewing like a Pro
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The Certificate in Coffee: Brewing like a Pro is a comprehensive course designed to equip learners with the essential skills required to excel in the coffee brewing industry. This course highlights the importance of coffee brewing, focusing on the techniques and methods preferred by professional baristas worldwide.

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AboutThisCourse

With the increasing demand for high-quality coffee and specialty brews, there has never been a better time to enhance your coffee brewing skills. This course provides learners with an in-depth understanding of the coffee brewing process, from selecting the right beans to mastering various brewing techniques and maintaining high standards of cleanliness and hygiene. By completing this course, learners will be able to demonstrate their expertise in coffee brewing, making them valuable assets to any coffee shop, cafe, or restaurant. This certification can also open up opportunities for career advancement, whether you're looking to become a head barista, coffee roaster, or open your own coffee business.

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CourseDetails

• Coffee History and Origin: Understanding the background and evolution of coffee from its discovery to the present day.
• Coffee Varieties and Growing Regions: Identifying different coffee species, varieties, and their growing regions worldwide.
• Coffee Processing Methods: Exploring the various methods of coffee processing, from washed to natural.
• Coffee Roasting Basics: Learning the fundamentals of coffee roasting, including roast levels and their impact on flavor.
• Brewing Equipment and Tools: Familiarizing with essential coffee brewing equipment and tools for professional brewing.
• Brewing Techniques and Recipes: Mastering popular brewing techniques such as pour-over, espresso, and French press, with a focus on creating consistent and delicious recipes.
• Coffee Grinding and Particle Size: Understanding the importance of coffee grinding and particle size in extraction and flavor development.
• Cupping and Tasting: Developing sensory evaluation skills through cupping and tasting exercises, focusing on identifying key flavor notes and defects.

CareerPath

The **Certificate in Coffee: Brewing like a Pro** program provides a comprehensive understanding of the art and science of coffee brewing. This program is suited for individuals wanting to enter the dynamic coffee industry and explore various job roles. 1. **Barista**: With 65% of the market share, baristas are the backbone of coffee shops, crafting perfect espresso shots and latte art. 2. **Roaster**: As the coffee industry evolves, the demand for skilled roasters (20%) increases to ensure consistent and high-quality roasts. 3. **Coffee Trader**: Although only 10% of the market, coffee traders are essential, connecting coffee growers to roasters and retailers. 4. **Café Manager**: Managers lead coffee shops, requiring strong business acumen and people skills, representing 5% of the market. This 3D Pie Chart, powered by Google Charts, highlights the opportunities available in the coffee industry. The chart's transparent background and responsive design enable easy integration into any web page. Explore the potential of the coffee industry with the **Certificate in Coffee: Brewing like a Pro**, and uncover your ideal role.

EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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NotAccreditedRecognized
NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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CERTIFICATE IN COFFEE: BREWING LIKE A PRO

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London School of International Business (LSIB)

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05 May 2025

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