Certificate in Food Safety Foundations
-- ViewingNowThe Certificate in Food Safety Foundations is a comprehensive course designed to provide learners with essential skills in food safety. This program emphasizes the importance of maintaining a safe and hygienic food environment, reducing health risks, and ensuring compliance with industry regulations.
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โข Introduction to Food Safety Foundations โข Microbiology for Food Safety โข Foodborne Illnesses and Prevention โข Food Safety Hazards and Risk Management โข Good Manufacturing Practices (GMP) in Food Industry โข HACCP Principles and Application โข Food Safety Modernization Act (FSMA) Overview โข Food Safety Regulations and Compliance โข Sanitation Standard Operating Procedures (SSOP) โข Food Safety Training and Education
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
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- TwoThreeHoursPerWeek
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