Certificate in Urban Food Production
-- ViewingNowThe Certificate in Urban Food Production is a comprehensive course designed to meet the growing demand for urban agriculture skills. This program emphasizes the importance of sustainable food production in urban environments, addressing food security and environmental concerns.
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โข Introduction to Urban Food Production: Understanding the basics of growing food in urban environments.
โข Site Selection and Preparation: Identifying suitable locations and preparing the ground for food production.
โข Soil Management: Improving and maintaining soil health in urban settings.
โข Plant Propagation: Techniques for propagating plants, including seeds and cuttings.
โข Container Gardening: Growing food in containers, including types of containers and suitable plants.
โข Vertical Gardening: Utilizing vertical spaces for food production.
โข Integrated Pest Management: Managing pests and diseases in urban food production systems.
โข Sustainable Urban Food Production: Practicing sustainable and environmentally friendly food production in urban areas.
โข Community Food Production: Collaborative food production in urban communities, including community gardens and shared plots.
โข Urban Agriculture Policies and Regulations: Understanding local regulations and policies related to urban food production.
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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