Professional Certificate in Coffee Brewing for Beginners
-- ViewingNowThe Professional Certificate in Coffee Brewing for Beginners is a comprehensive course designed for coffee enthusiasts and newcomers to the industry. This program highlights the art and science of coffee brewing, covering essential topics such as coffee beans, brewing methods, and equipment.
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โข Introduction to Coffee Brewing: Understanding Coffee Beans, Grinding Basics
โข Brewing Methods: Pour Over, French Press, Drip Coffee Makers, Espresso Machines
โข Water Quality and its Impact on Coffee Brewing
โข Coffee-to-Water Ratio: Achieving the Perfect Extraction
โข The Art of Grinding: Dialing In and Consistency
โข Mastering the Pour Over Technique: Flow Rate and Patterns
โข Cleaning and Maintenance of Brewing Equipment
โข Troubleshooting Common Brewing Issues: Over-extraction, Under-extraction, and Bitterness
โข Tasting and Evaluating Coffee: Color, Aroma, Flavor, Body, and Aftertaste
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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