Certificate in Food Processing: Foundations

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The Certificate in Food Processing: Foundations is a comprehensive course designed to equip learners with essential skills for success in the food processing industry. This program emphasizes the importance of food safety, sanitation, and quality control, providing a strong foundation for career advancement.

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With the global food processing market projected to reach $120.4 billion by 2027, the demand for qualified professionals is higher than ever. This course prepares learners to meet that demand, developing their expertise in food processing techniques, equipment operation, and industry regulations. By completing this certificate program, learners will gain the practical skills needed to excel in various food processing roles. From quality assurance technicians to plant managers, this course opens doors to exciting and rewarding career opportunities in a growing industry.

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โ€ข Introduction to Food Processing
โ€ข Food Safety and Sanitation
โ€ข Food Preservation Techniques
โ€ข Food Processing Equipment and Machinery
โ€ข Plant Design and Operations in Food Processing
โ€ข Quality Control and Assurance in Food Processing
โ€ข Food Processing Regulations and Standards
โ€ข HACCP (Hazard Analysis and Critical Control Points)
โ€ข Food Packaging and Labeling

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
CERTIFICATE IN FOOD PROCESSING: FOUNDATIONS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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