Global Certificate in Coffee: Roasting & Cupping

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The Global Certificate in Coffee: Roasting & Cupping is a comprehensive course that provides learners with essential skills in coffee roasting and cupping. This certification program, offered by leading institutions, highlights the importance of understanding the sensory aspects and roasting techniques of coffee.

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In an industry where quality and consistency are paramount, this course equips learners with the knowledge to identify and produce high-quality roasted coffee. It covers topics such as coffee origins, green coffee grading, roasting profiles, and cupping techniques. With the growing demand for specialty coffee, this course offers a significant advantage for career advancement in the coffee industry. Learners will gain a deep understanding of the coffee value chain, from bean to cup, and develop a refined palate for cupping and tasting. By earning this globally recognized certificate, learners demonstrate their commitment to excellence and professional growth in the coffee industry.

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โ€ข Green Coffee Buying & Sourcing
โ€ข Coffee Roasting Fundamentals
โ€ข Roast Profile Development
โ€ข Cupping & Sensory Evaluation
โ€ข Coffee Quality Control & Assurance
โ€ข Roasted Coffee Storage & Handling
โ€ข Coffee Business Operations & Management
โ€ข Sustainability in Coffee Roasting
โ€ข Coffee Trends & Specialty Markets

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
GLOBAL CERTIFICATE IN COFFEE: ROASTING & CUPPING
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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