Executive Development Programme in Food Safety Leadership and Innovation
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โข Executive Food Safety Leadership: This unit will cover the role of executive leaders in shaping food safety culture, policy development, and strategic planning. It will also delve into crisis management and the importance of building trust with stakeholders.
โข Innovation in Food Safety: This unit will explore how organizations can foster innovation to improve food safety outcomes. It will cover topics such as technology adoption, process improvement, and new product development.
โข Food Safety Risk Assessment and Management: This unit will provide an overview of risk assessment and management techniques in the food industry. Participants will learn how to identify, evaluate, and mitigate food safety risks.
โข Food Safety Compliance and Regulations: This unit will cover the legal and regulatory landscape of food safety. Participants will learn about applicable laws, regulations, and industry standards.
โข Food Safety Auditing and Inspection: This unit will provide an overview of food safety auditing and inspection techniques. Participants will learn how to prepare for audits, conduct inspections, and address non-compliance issues.
โข Food Safety Training and Education: This unit will cover best practices in food safety training and education. Participants will learn how to develop training programs, evaluate their effectiveness, and ensure continuous improvement.
โข Food Safety Crisis Management: This unit will provide a framework for managing food safety crises. Participants will learn how to develop crisis management plans, communicate effectively with stakeholders, and mitigate the impact of a crisis.
โข Food Safety Culture: This unit will explore the concept of food safety culture and its impact on organizational performance. Participants will learn how to create a positive food safety culture and foster a commitment to food safety throughout the organization.
โข Food Safety Technology: This unit will cover emerging technologies in the food industry and their potential impact on food safety. Participants will learn about the benefits and challenges of adopting new technologies.
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