Executive Development Programme in Food Safety and Crisis Response Strategies

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The Executive Development Programme in Food Safety and Crisis Response Strategies is a certificate course designed to empower professionals with critical skills in food safety management and crisis response. In an era where food safety incidents can cause significant brand damage, this programme is increasingly important for industry professionals.

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The course addresses the growing industry demand for experts who can effectively manage food safety risks and respond to crises. It equips learners with essential skills such as hazard analysis, critical control point (HACCP) system implementation, and crisis communication. These skills are vital for career advancement in the food industry, where ensuring consumer safety and maintaining brand reputation are top priorities. By completing this programme, learners demonstrate their commitment to upholding the highest standards of food safety and crisis management. They gain a competitive edge in the job market and are better prepared to lead their organisations through the complex challenges of today's food safety landscape.

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โ€ข Executive Overview of Food Safety
โ€ข Importance of Crisis Response in Food Industry
โ€ข Legal Framework for Food Safety and Crisis Management
โ€ข Risk Assessment and Hazard Analysis in Food Safety
โ€ข Implementing HACCP: Hazard Analysis and Critical Control Points
โ€ข Designing Crisis Response Plans for Food Safety Incidents
โ€ข Training and Communication Strategies in Food Safety Crises
โ€ข Case Studies: Food Safety Crises and Response Analysis
โ€ข Continuous Improvement in Food Safety and Crisis Response

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EXECUTIVE DEVELOPMENT PROGRAMME IN FOOD SAFETY AND CRISIS RESPONSE STRATEGIES
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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