Global Certificate in Food Processing: Regulatory Insights
-- ViewingNowThe Global Certificate in Food Processing: Regulatory Insights is a comprehensive course designed to provide learners with critical knowledge and skills in food processing regulation. This course is essential for professionals seeking to advance their careers in the food processing industry, where understanding regulatory requirements is paramount.
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โข Global Food Safety Regulations: An overview of international food safety standards and regulations, including GFSI, FSMA, and EU food laws.
โข Hazard Analysis and Critical Control Points (HACCP): A systematic approach to identifying and preventing biological, chemical, and physical hazards in food processing.
โข Food Labeling and Packaging: Regulations and best practices for food labeling and packaging, including ingredient lists, nutrition facts, and allergen warnings.
โข Sanitation and Cleaning Protocols: Good manufacturing practices (GMPs) and sanitation standard operating procedures (SSOPs) to ensure a clean and safe food processing environment.
โข Supply Chain Management: Understanding and managing risks in the food supply chain, including supplier verification, traceability, and recall plans.
โข Recall Planning and Crisis Management: Developing and implementing recall plans and crisis management strategies to minimize the impact of food safety incidents.
โข Environmental Monitoring: Monitoring and controlling environmental factors that can affect food safety, including temperature, humidity, and microbial contamination.
โข Quality Assurance and Control: Implementing quality assurance and control systems to ensure consistent product quality and safety.
โข Training and Education: Providing training and education to food processing employees on food safety regulations, best practices, and procedures.
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