Certificate in Food Safety and Hygiene for the Food Industry
-- ViewingNowThe Certificate in Food Safety and Hygiene for the Food Industry is a comprehensive course designed to equip learners with essential skills to excel in the food industry. This course emphasizes the importance of maintaining high food safety standards, reducing health hazards, and ensuring compliance with regulations.
5,590+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Food Safety Fundamentals: Introduction to food safety, hazards, and risks.
โข HACCP (Hazard Analysis and Critical Control Points): Understanding and implementing HACCP principles.
โข Food Microbiology: Basics of microorganisms, their growth, and control in food.
โข Food Storage and Temperature Control: Proper techniques for food storage, temperature management, and handling.
โข Personal Hygiene: Importance of personal hygiene and its impact on food safety.
โข Cleaning and Sanitation: Effective cleaning and sanitation practices for food facilities.
โข Pest Control: Recognizing pests, their prevention, and control methods in food environments.
โข Food Allergens and Special Dietary Requirements: Identifying and managing food allergens and special dietary needs.
โข Food Safety Regulations and Compliance: Overview of local and international food safety regulations and standards.
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