Executive Development Programme in Future of Food Leadership

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In the ever-evolving food industry, new roles are emerging to address critical challenges and opportunities. This 3D pie chart showcases the percentage distribution of professionals in several key positions that are shaping the Future of Food Leadership in the UK. Agri-Food Data Analysts (25%) and Sustainable Food System Planners (20%) are increasingly vital, enabling data-driven decision-making and promoting eco-friendly practices. Urban Farming Specialists (15%) and Vertical Farming Engineers (10%) focus on maximizing land use efficiency, reducing carbon footprints, and ensuring local food production. Food Tech Product Managers (20%) and Plant-Based Culinary Innovators (10%) drive the development of alternative proteins, smart kitchen appliances, and other technology-driven solutions. These roles play a significant part in the Future of Food Leadership, addressing the growing demand for sustainable, nutritious, and innovative food products and systems in the UK.

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN FUTURE OF FOOD LEADERSHIP
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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