Global Certificate in Food Safety & Inventory Control
-- ViewingNowThe Global Certificate in Food Safety & Inventory Control is a comprehensive course designed to meet the growing industry demand for professionals with expertise in food safety and inventory management. This certificate program emphasizes the importance of implementing and maintaining a hazard-free food environment, ensuring compliance with global food safety standards.
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โข Global Food Safety Regulations
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Microbiology and Sanitation
โข Food Allergens and Labeling Standards
โข Good Manufacturing Practices (GMP) and Prerequisite Programs
โข Supply Chain Management and Traceability
โข Pest Management and Preventive Controls
โข Quality Assurance and Control Systems
โข Food Defense and Crisis Management
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