Professional Certificate in Food Processing: Compliance Management
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โข Regulatory Compliance in Food Processing: Understanding the legal framework and regulations for food processing and safety
โข Hazard Analysis and Critical Control Points (HACCP): Implementing a systematic approach to identifying and preventing biological, chemical, and physical hazards in food production
โข Food Safety Modernization Act (FSMA): Complying with the FDA's regulations to prevent foodborne illnesses
โข Good Manufacturing Practices (GMPs): Adhering to the FDA's guidelines for maintaining cleanliness, hygiene, and quality control in food processing
โข Quality Assurance and Quality Control: Ensuring consistent product quality and meeting industry standards
โข Traceability and Recall Programs: Developing systems to track products throughout the supply chain and execute recalls when necessary
โข Occupational Health and Safety: Protecting workers and ensuring a safe working environment in food processing facilities
โข Environmental Compliance: Meeting environmental regulations and minimizing the impact of food processing on the environment
โข Supplier Management: Evaluating and monitoring suppliers to ensure compliance with regulations and quality standards.
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