Global Certificate in Home Care and Nutrition
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โข Home Care Basics: Introduction to home care, home safety assessment, care planning, and communication with healthcare team.
โข Nutrition Basics: Understanding the role of nutrition in health and disease, nutrients and their functions, and energy balance.
โข Special Dietary Needs: Identifying and managing special dietary needs, such as diabetes, heart disease, and food allergies.
โข Meal Planning and Preparation: Techniques for meal planning, grocery shopping, and food preparation for home care patients.
โข Feeding Tube and Enteral Nutrition: Types of feeding tubes, insertion and care, and managing enteral nutrition.
โข Hydration and Fluid Balance: Importance of hydration, signs of dehydration, and managing fluid balance.
โข Cultural and Religious Considerations: Understanding cultural and religious diversity and accommodating dietary restrictions.
โข Home Care Challenges and Solutions: Addressing common challenges in home care, such as food insecurity, social isolation, and mobility issues.
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