Professional Certificate in Food Labeling & Crisis Management
-- ViewingNowThe Professional Certificate in Food Labeling & Crisis Management is a comprehensive course designed to equip learners with critical skills for career advancement in the food industry. This program emphasizes the importance of accurate food labeling and crisis management in ensuring consumer safety and maintaining brand integrity.
7,865+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Food Labeling Fundamentals: Understanding Food and Drug Administration (FDA) regulations, common label elements, and compliance requirements.
โข Nutrition Facts Labeling: Designing and implementing nutrition facts labels, including serving sizes, caloric content, and nutrient information.
โข Ingredient List and Allergens: Managing ingredient lists, declaring major food allergens, and ensuring accurate allergen labeling.
โข Special Labeling Requirements: Handling claims, certifications, and warnings related to food products, such as organic, gluten-free, or bioengineered food labels.
โข Labeling for Exported Food Products: Navigating international food labeling regulations and customs requirements.
โข Crisis Management Overview: Developing a crisis management plan, identifying potential food crises, and implementing effective communication strategies.
โข Recall Planning and Execution: Managing product recalls, from initial planning to post-recall evaluation.
โข Traceability and Food Safety Systems: Establishing traceability systems, ensuring food safety, and preventing foodborne illness outbreaks.
โข Media Relations and Public Perception: Addressing media inquiries, managing public relations, and rebuilding brand reputation during a crisis.
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