Global Certificate in Pesticide Analysis for Food Security
-- ViewingNowThe Global Certificate in Pesticide Analysis for Food Security is a crucial course for professionals seeking to make a difference in food safety and security. This certificate program equips learners with the essential skills to identify, analyze, and manage pesticide residues in food products, thereby ensuring compliance with regulatory standards and safeguarding public health.
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โข Introduction to Pesticide Analysis: Fundamentals of pesticides, food safety, and analysis methods
โข Types of Pesticides: Organochlorines, organophosphates, carbamates, pyrethroids, and neonicotinoids
โข Regulations and Guidelines: Understanding international standards for pesticide residues in food
โข Sample Preparation: Techniques for extracting and cleaning pesticide residues from food matrices
โข Analytical Techniques: Gas chromatography, liquid chromatography, mass spectrometry, and their applications
โข Quality Assurance and Quality Control: Ensuring accurate and reliable results in pesticide analysis
โข Data Interpretation: Evaluating and reporting pesticide residue data for food safety decision-making
โข Emerging Issues: Monitoring trends and new developments in pesticide use and analysis
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