Executive Development Programme in Creating a Sustainable Urban Food System

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The Executive Development Programme in Creating a Sustainable Urban Food System is a certificate course that emphasizes the importance of sustainable urban food systems for environmental sustainability, public health, and economic growth. This programme is designed to meet the industry's increasing demand for professionals who can develop and implement sustainable food policies and practices in urban environments.

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Throughout the course, learners will acquire essential skills in urban food system planning, food policy development, and food justice advocacy. They will also gain knowledge in sustainable agriculture, food chain resilience, and circular economy approaches. Upon completion, learners will be equipped with the necessary skills to drive sustainable change in food systems, opening up career opportunities in public, private, and non-profit sectors. By pursuing this programme, learners will not only contribute to the creation of healthier, more equitable, and sustainable urban food systems but also enhance their career prospects in a growing field that is critical to our future.

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โ€ข
Unit 1: Introduction to Urban Food Systems
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Unit 2: Sustainable Food Production in Cities
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Unit 3: Food Distribution and Access in Urban Areas
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Unit 4: Food Security and Social Equity
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Unit 5: Urban Agriculture Techniques and Innovations
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Unit 6: Policy and Planning for Sustainable Food Systems
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Unit 7: Community Engagement and Partnership Building
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Unit 8: Environmental Impact of Urban Food Systems
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Unit 9: Economic Considerations in Sustainable Food Systems
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Unit 10: Evaluation and Continuous Improvement of Urban Food Programs

่Œไธš้“่ทฏ

In this Executive Development Programme, we explore the growing field of sustainable urban food systems through the following roles: - **Urban Planner**: Create and maintain sustainable urban spaces to ensure food security. - **Agricultural Engineer**: Design innovative solutions for urban agriculture and efficient resource use. - **Sustainability Consultant**: Advise businesses and organizations on sustainable food system practices. - **Supply Chain Manager**: Oversee efficient and eco-friendly distribution of food supplies. - **Data Analyst**: Analyze and interpret data to improve food system performance. - **Policy Maker**: Develop and implement policies to promote sustainable urban food systems.

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN CREATING A SUSTAINABLE URBAN FOOD SYSTEM
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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