Advanced Certificate in Food Safety: Mastering the Essentials

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The Advanced Certificate in Food Safety: Mastering the Essentials is a comprehensive course that empowers learners with critical skills and knowledge in food safety. This certification program is designed to meet the growing industry demand for professionals who can ensure compliance with food safety regulations and maintain high standards of food quality.

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By enrolling in this course, learners will gain a deep understanding of essential food safety principles, including Hazard Analysis and Critical Control Points (HACCP), food microbiology, and foodborne illness prevention. The course also covers best practices in sanitation, storage, and preparation, as well as practical strategies for managing food safety risks. Upon completion, learners will be equipped with the skills and confidence necessary to excel in food safety roles, advance their careers, and contribute to a safer and healthier food industry. This certification is ideal for food safety professionals, quality assurance managers, chefs, restaurant owners, and anyone seeking to deepen their knowledge and expertise in food safety.

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โ€ข Food Safety Regulations
โ€ข Hazard Analysis and Critical Control Points (HACCP)
โ€ข Food Microbiology and Sanitation
โ€ข Foodborne Illnesses and Prevention Strategies
โ€ข Advanced Food Storage and Preservation Techniques
โ€ข Food Safety Modernization Act (FSMA)
โ€ข Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP)
โ€ข Recall Planning and Crisis Management
โ€ข Traceability and Supply Chain Management
โ€ข Quality Assurance and Control in Food Safety

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ADVANCED CERTIFICATE IN FOOD SAFETY: MASTERING THE ESSENTIALS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
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05 May 2025
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