Certificate in Food Authenticity and Product Development

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The Certificate in Food Authenticity and Product Development is a comprehensive course that equips learners with critical skills required in the food industry. This program emphasizes the importance of food authenticity, traceability, and product development, ensuring compliance with regulatory standards and consumer safety.

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In an era where food fraud and safety concerns are increasingly prevalent, this course is essential for professionals seeking to advance their careers in food science, technology, and quality assurance. Learners will gain hands-on experience in cutting-edge techniques for food authentication, develop a deep understanding of the regulatory landscape, and hone their skills in new product development. By completing this course, learners will be able to demonstrate their expertise in food authenticity and product development, thereby enhancing their career prospects and making a valuable contribution to the food industry's ongoing efforts to ensure safety, quality, and sustainability.

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โ€ข Food Chemistry
โ€ข Food Authenticity Testing Methods
โ€ข Food Analysis Techniques and Instruments
โ€ข Food Product Development Process
โ€ข Legal and Regulatory Framework for Food Authenticity
โ€ข Sensory Evaluation in Food Product Development
โ€ข Food Safety and Quality Assurance
โ€ข HACCP and GMP in Food Production
โ€ข Authenticity Challenges in Food Supply Chain
โ€ข Case Studies in Food Authenticity and Product Development

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
CERTIFICATE IN FOOD AUTHENTICITY AND PRODUCT DEVELOPMENT
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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