Global Certificate in Foodborne Illness Surveillance
-- ViewingNowThe Global Certificate in Foodborne Illness Surveillance course is a comprehensive program designed to equip learners with critical skills in monitoring, controlling, and preventing foodborne diseases. This course is crucial in the current context where food safety concerns are on the rise, and there's a growing demand for professionals who can ensure the delivery of safe food.
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GBP £ 140
GBP £ 202
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โข Fundamentals of Foodborne Illness Surveillance: Introduction to the concept of foodborne illness surveillance, its importance, and the role of global certification programs.
โข Microbiology and Foodborne Pathogens: Overview of microorganisms, foodborne pathogens, and their impact on human health.
โข Epidemiology of Foodborne Diseases: Study of the distribution and determinants of foodborne diseases in populations.
โข Data Collection and Management in Foodborne Illness Surveillance: Methods for collecting, analyzing, and managing data related to foodborne illnesses.
โข Laboratory Methods in Foodborne Illness Surveillance: Techniques for identifying and characterizing foodborne pathogens in laboratory settings.
โข Public Health Interventions for Foodborne Illnesses: Strategies for preventing and controlling foodborne illnesses, including education, regulation, and response plans.
โข International Food Safety Regulations and Guidelines: Overview of international food safety standards and their role in foodborne illness surveillance.
โข Risk Assessment and Communication in Foodborne Illness Surveillance: Techniques for assessing and communicating risks associated with foodborne illnesses to stakeholders.
โข Emerging Issues in Foodborne Illness Surveillance: Examination of new and emerging issues, such as antimicrobial resistance and climate change, in foodborne illness surveillance.
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