Global Certificate in Fooducate Plus: Regional Focus

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The Global Certificate in Fooducate Plus: Regional Focus is a comprehensive course designed to meet the growing industry demand for professionals with specialized knowledge in regional food systems and culinary cultures. This certificate program equips learners with essential skills for career advancement in the food industry, governmental organizations, and non-profit sectors.

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By focusing on regional food systems, the course provides a deep understanding of the cultural, agricultural, and economic factors that influence food production and consumption patterns. The course curriculum covers topics such as sustainable agriculture, food security, global food trends, and regional culinary arts. By completing this course, learners will be able to demonstrate a nuanced understanding of regional food systems and contribute to the development of sustainable and equitable food policies and practices.

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โ€ข Unit 1: Understanding Fooducation
โ€ข Unit 2: Global Food Trends and Practices
โ€ข Unit 3: Regional Food Cultures and Customs
โ€ข Unit 4: Food Safety and Hygiene
โ€ข Unit 5: Sustainable Food Production
โ€ข Unit 6: Nutrition and Dietary Guidelines
โ€ข Unit 7: Food Technology and Innovation
โ€ข Unit 8: Food Marketing and Communication
โ€ข Unit 9: Foodservice Operations and Management
โ€ข Unit 10: Fooducate Plus: Advanced Topics in Global Food Education

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
GLOBAL CERTIFICATE IN FOODUCATE PLUS: REGIONAL FOCUS
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ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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