Executive Development Programme Culinary Medicine & Nutrigenomics

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The Executive Development Programme in Culinary Medicine & Nutrigenomics is a certificate course that holds immense importance in today's world. With the increasing focus on preventive healthcare and personalized nutrition, this programme equips learners with essential skills to cater to the growing industry demand.

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This course integrates medical science, nutrition, and culinary arts to provide a comprehensive understanding of how food influences our health. It delves into the genetic basis of nutritional requirements, enabling professionals to create tailored dietary plans for individuals. By enrolling in this programme, learners can advance their careers in various fields including healthcare, nutrition, food industry, and research. They will gain critical knowledge about the impact of nutrients on gene expression, enabling them to make informed decisions in their respective professions. This unique blend of culinary arts and genomic medicine sets the stage for innovative approaches in disease prevention and wellness promotion.

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่ฏพ็จ‹่ฏฆๆƒ…

โ€ข Culinary Medicine Fundamentals
โ€ข Nutrigenomics: Understanding Genetic Influence on Nutrition
โ€ข Designing Personalized Nutrition Plans with Culinary Medicine
โ€ข Translating Nutrigenomics Research into Culinary Practices
โ€ข The Role of Culinary Medicine in Chronic Disease Prevention
โ€ข Nutrigenomics and Epigenetics: Implications for Culinary Medicine
โ€ข Practical Culinary Medicine Techniques for Health Professionals
โ€ข Communicating Culinary Medicine and Nutrigenomics to Patients
โ€ข Case Studies in Culinary Medicine and Nutrigenomics

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME CULINARY MEDICINE & NUTRIGENOMICS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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