Executive Development Programme in Sustainable Urban Food Practices
-- ViewingNowThe Executive Development Programme in Sustainable Urban Food Practices is a certificate course designed to address the growing need for sustainable food production and distribution in urban areas. This programme emphasizes the importance of creating environmentally friendly, socially equitable, and economically viable food systems in modern cities.
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โข Unit 1: Introduction to Sustainable Urban Food Practices
โข Unit 2: The Role of Urban Agriculture in Sustainable Food Systems
โข Unit 3: Urban Food Policies and Governance
โข Unit 4: Innovations in Urban Food Production: Vertical Farming and Hydroponics
โข Unit 5: Sustainable Food Supply Chain Management in Urban Areas
โข Unit 6: Social and Economic Aspects of Urban Food Practices
โข Unit 7: Food Justice, Equity, and Inclusion in Cities
โข Unit 8: Climate Change Mitigation and Adaptation in Urban Food Systems
โข Unit 9: Monitoring and Evaluation of Sustainable Urban Food Programs
โข Unit 10: Future of Sustainable Urban Food Practices and Strategies for Scaling Up
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