Executive Development Programme in Driving Food Authenticity Performance
-- ViewingNowThe Executive Development Programme in Driving Food Authenticity Performance is a certificate course designed to empower professionals in the food industry with the necessary skills to ensure food integrity. This programme is critical in addressing the growing global concern for food fraud, which costs the industry billions of dollars annually.
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โข Food Authenticity Fundamentals: Overview of food authenticity, types of food fraud, and its impact on the food industry.
โข Regulatory Landscape: Understanding key regulations and standards for food authenticity, such as FDA, USDA, and GFSI.
โข Analytical Methods: Introduction to advanced analytical techniques for food authentication, like DNA-based methods, isotope analysis, and mass spectrometry.
โข Supply Chain Management: Best practices for implementing supply chain controls to ensure food authenticity.
โข Risk Assessment and Management: Strategies to identify, assess, and mitigate food authenticity risks.
โข Authenticity Testing Programs: Designing, implementing, and monitoring food authenticity testing programs.
โข Crisis Management: Preparing for and managing food authenticity crises, including communication strategies and recall procedures.
โข Case Studies: Analysis of real-world food authenticity issues and their resolution.
โข Emerging Trends: Exploring emerging technologies and industry developments related to food authenticity.
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